Rubie Smokes Oxtail in the Spring fermented served with a white mushroom

served with a white mushroom ragù and crispy cilantro

the crust becomes an experience of its own

grapefruit juice

if we miss you next week

dainty bite

Rubie Smokes Oxtail in the Spring fermented served with a white mushroomEveryone remembers the first time they had oxtail Especially Chef Giancarlo Scott. As a kid in Buffalo, Gian would frequent mom and pop Jamaican restaurants with his dad that served oxtail with braised cabbage. It was one of the earliest dishes from his childhood he could remember. Once a throwaway cut, now a Jamaican delicacy, the humble oxtail was transformed into a culinary treasure through ingenuity, creativity, and a history as rich as its